Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS CHIVE one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

While raw century egg can have a rather distinctive taste, using it in congee is a great introduction to the ingredient. RICE COOKER RECIPE-Century Egg Pork Congee 电饭锅皮蛋瘦肉粥. How to Stir Fry Any Vegetable - Three Basic Flavors and Recipes (蒜蓉炒西兰花/姜汁炒芥兰.

Stir awhile before adding diced century egg. Taste and season the congee to your preference Congee with century egg and pork is usually available at dim sum and some Chinese restaurant Im not sure if you can find them in Vietnamese restaurant

The Ingredients needed to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS CHIVES:

1. You need 300 grams of - Chives
2. Prepare 300 grams of - Grounded pork
3. It’s 4 pcs of - Century Egg
4. Prepare 2 pcs of - Chilli Padi
5. Prepare 2 cloves of - garlic
6. You need 2 tablespoon of - Black bean Sauce
7. You need 1 tablespoon of - Soy sauce
8. Prepare 1 tablespoon of - shao hsing wine
9. It’s 2 tablespoon of - fish sauce
10. It’s of Some white pepper (optional)

Cut the eggs into small pieces and Transfer the marinated pork in to the pot and break the pork in to smaller chunk Add in the salted eggs, century eggs, salt, and the. A Chinese Chives w. Flies Head (韭菜花炒蒼蠅頭). What make this dish outstanding aside from having an unusual name are its mouth-drooling But there is no real fly or other insects in there.

Step to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS CHIVES:

1. Chop garlic
2. Remove all chives flower and cut them into about 1cm each
3. Remove mud from century eggs and wash till clean
4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it
5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again)
6. Heat some oil in pan, add minced garlic chilli to stir fry.
7. Add in grounded pork. Stir fried till its about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper
8. Add in century eggs and chives (stir fry 5 min)
9. Plate, serve enjoy 😋😋

A more straight forward name should be something like Minced Pork with Chinese Chives and Black. Wybierz z szerokiej gamy podobnych scen. The Best Century Egg Recipes on Yummly Century eggs are Chinese preserved duck eggs likely created to prevent the eggs from spoiling when they were plenty. You can eat century eggs as is Recipe Notes: Preparing Century Eggs: we like to wash our century eggs with cold running tap water before cooking.

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