Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Calamansi (Philippine Lime) Muffin. It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Calamansi (Philippine Lime) Muffin:

1. It’s of Dry Ingredients
2. Prepare 1 1/2 cup of all-purpose flour
3. You need 1/4 tsp of salt
4. Prepare 1 tsp of baking powder
5. You need 1 cup of granulated sugar
6. Prepare of Wet Ingredients
7. Prepare 1/2 cup of butter
8. You need 2 of eggs
9. Prepare 1/4 cup of milk
10. It’s 1/4 cup of fresh calamansi juice

Step to make Calamansi (Philippine Lime) Muffin:

1. Preheat oven to 200C. Grease muffin pan
2. Mix milk and calamansi juice in a container. Set aside. Mix the first 3 dry ingredient In a separate bowl, mix the butter and sugar. Add the eggs one at a time and mix well until creamy.
3. Mix the dry ingredients to the wet ingredients and fold in the milk and calamansi juice mixture. Spoon batter into muffin pan and bake for 15 minutes or until it passes the toothpick te

So that’s going to wrap it up with this special food Calamansi (Philippine Lime) Muffin. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!