Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Heart-Shaped Petit Chocolate Cakes For Valentines Day. It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Heart-Shaped Petit Chocolate Cakes For Valentines Day:

1. It’s of cake Cocoa sponge
2. Prepare of Apricot jam
3. Prepare of Boiling water
4. Prepare of Decoratio
5. It’s of Silver dragées, gold leaf, etc.
6. You need of ＊ For the ganache ＊
7. You need of bars Milk chocolate
8. Prepare of Heavy cream (at room temperature)
9. Prepare of Rum
10. It’s of For the glaçage (chocolate coating)
11. It’s of bars Milk chocolate
12. You need of Heavy cream (at room temperature)
13. It’s of Rum

Step to make Heart-Shaped Petit Chocolate Cakes For Valentines Day:

1. Make a cocoa sponge cake, referring to https//cookpad.com/en/recipes/146470-foolproof-fluffy-cocoa-sponge-cake

https//cookpad.com/us/recipes/146470-foolproof-fluffy-cocoa-sponge-cake

1. Slice the sponge horizontally into 3 slices, and cover temporarily with plastic wrap.
2. Chop up the chocolate finely and put in a bowl. Cover the bowl with plastic wrap and microwave. Take it out of the microwave, mix it up, re-cover with plastic wrap and microwave again (see Helpful Hints).
3. Mix until the chocolate is smooth.
4. Add the cream, and mix until glossy. Add the rum.
5. Spread the mixture out from Step 5 on a sheet of kitchen parchment paper to about a 5 mm thicknes Freeze for 30 minute
6. Mix the apricot jam with boiling
7. Spread the Step 7 mixture on the sponge layer
8. Cut the cake out with a heart shaped mold or similar. Cut out the first layer with the apricot jam side down.
9. Next, cut out the frozen ganache sheet using the same cutter with the cut sponge from the previous step still in it (I put an ice pack under the ganache sheet so that it wouldnt become soft).
10. Cut out a sponge layer with the apricot jam side up, using the same cutter.
11. Repeat Steps 9 → 10 → 11, and cut out all the cake
12. It looks like this from the side.
13. Make the glaçage (chocolate coating) next. Chop the chocolate up finely.
14. Put the chopped chocolate and heavy cream in a small pan and mix over low heat. When the mixture is shiny, add the rum and mix it in. Take the pan off the heat.
15. Since there are many cakes to coat, keep the glaçage in a bowl over a pan of hot water to prevent it from hardening. Use a large spoon to rapidly pour the chocolate over all 12 cake
16. Top with silver dragées or other decoration. Chill in the refrigerator until the chocolate is set and theyre done. After the chocolate has set you can keep the cakes at room temperature.
17. I rolled the leftover ganache into balls and coated them with cocoa powder to turn them into truffle

So that’s going to wrap it up with this exceptional food Heart-Shaped Petit Chocolate Cakes For Valentines Day. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!