Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Martabak/Mutabak Arabia. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

Murtabak (Arabic: مطبق‎) is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia. Mutabak or Martabak is a street food which originated in southern Saudi Arabia and Yemen and its name in Arabic (مطبق)means folded. Martabak is a roti-like stuffed and fried pancake which is often served as a popular street food item in countries such as Saudi Arabia, Yemen, Indonesia, and Malaysia.

Chicken stuffed Murtabak, Saudi Arabian Street Food Easy cooking at Home Iftar Special. Hi Friends, Hope you enjoy my todays recipe Famous Arabian Street Food Martabak/Mutabak/Motabak/Mutabbak. Street Food Paratha Martabak Saudi Style

The Ingredients need to make Martabak/Mutabak Arabia:

1. Prepare of DOUGH
2. It’s 3 cup of bread flour (not for all uses)
3. Prepare 3/4 cup of water (meduim heat)
4. You need 1/3 cup of oil (i am using olive oil)
5. You need 1 1/4 tsp of salt
6. You need of FILLING
7. Prepare 1/2 of red onion (or white, the red is more spicy)
8. Prepare 1 clove of garlic
9. You need 1/2 kg of minced meat (beef or lamb)
10. Prepare 1/2 of tomato
11. You need 1 of Spices coliander, chilly, kary, ground pepper, salt
12. You need 1 of leek or spring onions
13. You need 4 of eggs
14. You need 1/3 cup of cheese

Click here and let us know. - Martabak (Mutabak) Recipe. Смотреть видео Amazing Arab Street Food! Resep Martabak Manis - Martabak manis merupakan salah satu makanan kudapan populer di Indonesia. Martabak manis ini dibeberapa daerah disebut terang bulan. Makanan yang pada awanya dijajakan dipinggir jalan, kini menjadi satu kudapan yang.

Step to make Martabak/Mutabak Arabia:

1. The dough will be a bit sticky, leave it for some minutes
2. Spices and the filling depends also of you! you can make many combinations, depends of your taste.
3. ALL the ingridients have to be fined chopped
4. Dough 1.mix all the ingridients and kneat well about 10
5. 2. coat ur hands with oil to handle the dough
6. Cut in 6 balls and let it rest for a while
7. FILLING 1.in the hot oil we put the onions, garlic and the meat. we kneat good until the vegetables be brown and the meat grey.
8. we add the spices, the tomatoe The recipe says to out the leek in the end but i prefer it cooked and not raw. up to you!
9. we wait till to drink the luquids
10. we leave the filling to cool.
11. the cheese part is optional. i am using white cheese (like feta) and gouda or other yellow. i think also cream cheese will be nice
12. we add the eggs and the cheese into a bolw and we mix.
13. About the dought and how we are gonna make them. The traditional way is by hand kind of slaping the dough but because is difficult to explain there are many videos on youtube, how to make martabak etc.
14. the easy way is with the roller (but they ll not be really thin) but there are also delicious! in a table sprinkle a lot of flour and start opening the dough. USE a lot of
15. when is open add some filling in the middle, close it. (for a good closing sprinkle some water in the edges and then cover)
16. in oil (i used olive oil) (not a lot, they dont have to swim into the oil) start frying them in meduim fire. 4min and then flip them. do it again until they are golden brown
17. if the dough is to thick maybe the inside layers are not well cooked
18. serve them warm! a nice dip is just yogurt (maybe with some hot chili)
19. This recipe coming from Arabia, Yemen, India etc and is the street food for those countrie Is really nice and not that difficult! try it!

Arabic Famous Dish Mutabak, Arabic Parathaعربی ڈش مطبق عربی پراٹھا (Punjabi Kitchen) Dear my super subscriber Thanks for watching my Mutabak (Mutabbaq) or Martabak, is a tasty dish found in Saudi Arabia and originating from Yemen. This one contains minced meat, eggs and parsley. Kind of Indian with chicken green curry. Martabak or murtabak, also mutabbaq. indian spices black papper on white background. Martabak or murtabak, also mutabbaq, is a stuffed pancake is com.

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