Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Tinolang Manok (Filipino Chicken soup in ginger and veggies). It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Tinolang Manok (Filipino Chicken soup in ginger and veggies):

1. It’s 1 of Whole Chicken, chopped in serving pieces
2. It’s 2 medium of green papayas, peeled and sliced diagonally
3. Prepare 1 bunch of chili leaves (can use spinach if chili leaves are not available)
4. It’s 5 clove of of garlic, minced
5. You need 1 medium of ginger, julliened
6. Prepare 1 medium of onion, minced
7. You need 1 tbsp of patis (fish sauce)
8. Prepare dash of of pepper to taste
9. You need 4 cup of low salt chicken stock

Step to make Tinolang Manok (Filipino Chicken soup in ginger and veggies):

1. In a medium sized pot, saute ginger till golden brown followed by garlic and onion Then put the chicken, patis, and pepper and simmer for 5 minute
2. Put the chicken stock and the papaya. Simmer in medium heat for 15 minutes or until the chicken is tender.
3. Then lastly, put the chili leaves (or spinach). Turn off the stove and cover for 3 minute Do not over cook the veggie Serve with hot, steaming rice. Enjoy! )

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