Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, KetoBlondies Blackberry Cobbler. one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make KetoBlondies Blackberry Cobbler:

1. It’s of For the Filling
2. It’s 4 Cups of Fresh Blackberries
3. It’s 1/4 tsp of Xanthan Gum
4. It’s of Zest and Juice of Half of a Lemon
5. Prepare 1/4 tsp of Ground Cinnamon
6. Prepare 1/4 Cup of Keto-Friendly Sweetener (I prefer Sucralose or Monkfruit
7. It’s 1/4 Cup of Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
8. It’s 1/4 tsp of Vanilla
9. It’s Pinch of Salt
10. Prepare of For the Topping
11. Prepare 1 1/4 Cup of Almond Flour
12. You need 4 TBSP of Melted Butter
13. It’s 3 TBSP of Keto-Friendly Sweetener
14. Prepare 1/4 Cup of Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
15. Prepare 1/2 tsp of Ground Cinnamon
16. You need of Zest From Other Half of Lemon
17. It’s Pinch of Salt

Step to make KetoBlondies Blackberry Cobbler:

1. Preheat oven to 375
2. In a small bowl, toss the blackberries with all the filling ingredients until nicely coated.
3. Pour into 12 inch cast iron skillet or a 9x9 baking dish.
4. In a bowl, mix the topping ingredients well. It should be crumbly but clump together when you pinch it with your fingers, like wet beach sand.
5. Top the berries in the pan with the crumble mixture.
6. Top with zest of 1/2 lemon
7. Bake for 20 minutes or until golden brown. (mine sometimes ends up slightly dark in spots which I thought would taste burnt, but it actually tastes amazing and adds a chewy texture, so if yours gets a little dark, dont worry! Its delicious!)
8. Let set for 10 minutes before serving, the Xanthan gum will thicken the berries as it cool
9. Serve warm or cool, with or without low carb vanilla ice cream, though I HIGHLY recommend a la mode!

So that’s going to wrap it up with this exceptional food KetoBlondies Blackberry Cobbler. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!