Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Elotes (Mexican Street Corn). It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Elotes (Mexican Street Corn):

1. Prepare 4 Ears of Corn on the Cob with Husks Removed
2. You need 1/2 Cup of Lite Mayo
3. It’s 1/2 Cup of Lite Sour Cream
4. Prepare 1 Cup of Finely Crumbled Cotija Cheese
5. It’s 1 Tbsp of Chili Powder
6. You need of Zest of 1 Lime
7. You need of Salt
8. It’s of Pepper

Step to make Elotes (Mexican Street Corn):

1. Begin by mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside
2. Mix together the Mayo and the sour cream in a bowl and set aside.
3. Place the crumbled Cotija cheese into a wide bowl and set aside.
4. Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but thats okay! Its a great flavour. Alternatively, you can also boil the corn until tender if you dont have access to a grill or if its winter and you cant be bothered going outside!
5. Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated.
6. Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated.
7. To finish, dust the entire thing with the chili-lime spice mixture and serve immediately.

So that’s going to wrap it up with this exceptional food Elotes (Mexican Street Corn). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!