Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Balaleet my version(traditional Arabic Vermicelli dish)by Pam…. one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Find this Pin and more on Arabic food by Alanoud AlHajeri. Majboos is Arabic traditional rice with meat or fish. Unlike Indian recipes Arabic dishes use only mild spices and have a unique taste and aroma.

Balaleet my version(traditional Arabic Vermicelli dish)by Pam. sweet vermecelli accompanied by eggs may seems strange but it has unique taste combination of saffron and cardamom will sure addedto your li Balaleet (Arabic: بلاليط‎) is a traditional sweet and savoury dish popular in the Arab states of the Persian Gulf. Served as a breakfast dish and also for dessert, this Indian-influenced sweet pasta is fried and topped with a saffron omelette, making it crunchy, sweet, tender, and savory all at once.

The Ingredients needed to make Balaleet my version(traditional Arabic Vermicelli dish)by Pam…:

1. You need 1/2 liter of water
2. It’s 400 grams of vermicelli
3. Prepare 1 tbsp of cooking oil
4. You need 1 tsp of ground cardamom
5. Prepare 1 pinch of saffron(strand)
6. It’s 1 pinch of yellowfood color(i used yellow saffron)
7. Prepare 3 of eggs
8. You need 1 tbsp of cooking oil for the egg
9. You need 1/2 cup of white sugar
10. Prepare 1 of melted unsalted butter

Mag Luto Ta Ug Balaleet Arabic Dish Cresmarianovlog Lifeinqatar. Balaleet is a traditional dish that comes from the Middle Ea It represents the cooking culture and the combination of mixing sweet flavor with spice arab arabia arabian arabic asian background bahrain breakfast cuisine dinner dish egg emirates food fresh healthy italian kuwait lunch meal national noodle oman omelet palestine pasta plate qatar saffron salty sauce savory soup spaghetti still life tasty tender traditional tunisian united vermicelli yemen. Balaleet (Sweet Vermicelli and Egg Omelet).

Step to make Balaleet my version(traditional Arabic Vermicelli dish)by Pam…:

1. in a pot bring to boil 1/2liter of water add vermicelli cook for about 2 min or less drain set aside.
2. skilet on medium heat ….heat the oil add the egg mix(like cooking scrambled egg)about 1 min add the sugar combined well untill cook.
3. bring back the vermicelli in a pan add the egg mix well add cardamom and saffron combined well and sprinkle yellow food color mix well.
4. served hot drizzled melted butter…enjoy!!!!

Happy new Year for all of you,wishing you a year rich with happiness, blessings and laughter! In the first day of this year I would like to share a traditional recipe from my beloved UAE, where am living now. Make a round omelette with the second egg. Balaleet - Sweet Vermicelli and Egg traditional breakfast in the United Arab Emirates Balaleet is a traditional sweet dish which is popular in Arab countrie Balaleet is a traditional sweet dish popularly served for breakfast, it consists of vermicelli sweetened with sugar, cardamom, rose water and saffron, and served with an overlying egg omelette.

So that’s going to wrap it up with this special food Balaleet my version(traditional Arabic Vermicelli dish)by Pam…. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!