Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Arabic style chicken with sumac, onions and walnut It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

Musakhan chicken is arabic dish and national dish of Palestinian / its chicken onion sumac olive oil #MusakhanRecipe#mosakhanchicken#. Naan or Arabic taboon bread, to serve. Add the red onions and toss everything together well.

Drizzle over any remaining roasting juices so they soak into the bread, then sprinkle over a little more extra. Naan or Arabic taboon bread, for serving. Coarsely chopped fresh parsley leaves, for serving.

The Ingredients needed to make Arabic style chicken with sumac, onions and walnuts:

1. Prepare 4 of whole chicken legs , skinless
2. You need 1/4 cup of olive oil
3. Prepare 4 of pita bread
4. It’s 200 gm of yellow onions ,finely sliced
5. Prepare 1 1/2 cup of coriander leaves ,chopped
6. You need 100 gm of walnuts
7. Prepare 1 1/2 tbsp of sumac
8. It’s as needed of butter for greasing the baking pan
9. It’s of Ingredients for marinade
10. Prepare 10 cloves of garlic , grated
11. Prepare 1/4 cup of olive oil
12. Prepare 2 tsp of sumac
13. Prepare 1/2 tsp of all spice
14. It’s 1/4 tsp of cinnamon powder
15. It’s 1/2 tsp of paprika
16. You need 1 of lemon juice
17. Prepare to taste of salt

Add the red onion and toss to coat. Cover and transfer to the Arrange the chicken and red onion on top. Finish with a smattering of pine nuts, sumac and chopped parsley. Chicken is soured with sumac and roasted with caramelised onions, creating a rich sauce that is sopped up with taboon bread.

Step to make Arabic style chicken with sumac, onions and walnuts:

1. Marinate the chicken pieces in the marinade ingredients for one hour or overnight.
2. Grease an ovenproof dish with butter.
3. Tear the pita breads into pieces and line the dish; keep balance pieces aside.
4. Remove the chicken pieces from the marinade and place on the pita bread.
5. To the remaining marinade add 1/4 cup olive oil,sliced onions,coriander leaves, sumac,walnuts and salt to taste. Toss together and layer it on the chicken leg
6. Cover with the remaining pita pieces and bake in a preheated oven @ 180 degree centigrade for 40 minute
7. If the bread gets too much colour, cover the dish with aluminium foil.
8. Remove and serve warm.
9. Crush the crisp pita pieces and garnish on the chicken for added texture.

Arrange the taboon or pita on an ovenproof serving dish and brush generously on both sides with oil and juices from the chicken and onions, then place the onions and. A generous blend of allspice, sumac, and ground cumin gives this communal chicken dish warming If you cant find large sheets of Arabic taboon bread, individual loaves of naan are a fine substitute. Top it with the chicken pieces and onion, sprinkle with the pine nuts, a little sumac, and the chopped. To Serve: This is a perfect accompaniment with your favorite kebab dish (chicken, lamb, beef, pork, lule), burger, or grilled meat, poultry or fish. Belgian Endive with Roquefort, Walnuts, and Cranberrie

So that’s going to wrap it up with this exceptional food Arabic style chicken with sumac, onions and walnut Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!