Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Tri Colour Kheer Peas Rice and Carrot kheer. one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Tri Colour Kheer Peas Rice and Carrot kheer:

1. Prepare 1 cup of peas blanched
2. It’s 1 cup of Carrot grated
3. It’s 1/4 cup of broken rice soaked for 30 minutes
4. You need as needed of milk
5. Prepare 4-5 tbsp of milk powder
6. It’s 3 tsp of cardamon powder
7. You need 6 tbsp of sugar
8. It’s 2 tbsp of chopped cashews
9. Prepare 3 tbsp of chopped pistacios
10. Prepare 2 tbsp of ghee/ clarified butter

Step to make Tri Colour Kheer Peas Rice and Carrot kheer:

1. For green layer, blend peas into a smooth paste, add some water of required.
2. Heat 1 tbsp ghee on a deep bottom pan, add peas paste and cook on medium flame and keep stirring.
3. After 5-7 minutes, add 1 cup milk in parts and keep stirring.Add 1 tbsp cardamon powder and mix.
4. Add 2 tbsp sugar or as per taste and 3 tbsp milk powder and mix well.
5. Keep stirring and cook till it leave side Pour in a glass till 1/3rd and let it set. Add pistacios from above.
6. For white layer- boil 250 gm milk and add soaked rice and cook on medium flame.
7. Cook till it starts to thicken. Add sugar and cardamon powder and mix. Keep stirring! Add chopped cashews and Let it rest when done.
8. For saffron layer Heat 1 tbsp ghee in a pan, add grated carrot
9. Cook on a medium flame. When carrots are little cooked, add 1/2 cup milk and 1 tbsp cardamon powder and mix.
10. Add sugar as per taste.
11. Add another 1/2 cup milk. Keep stirring. Cook till it thicken
12. Let it cool a bit and then add layers to the glas First green, then white and then saffron. Garnish with pistacio Make sure everything is completely thick and cool so that the layers dont mix.

So that’s going to wrap it up with this exceptional food Tri Colour Kheer Peas Rice and Carrot kheer. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!