Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Cheese and Poblano Tamale. It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Cheese and Poblano Tamale:

1. You need 5 lb of container of prepared maza
2. It’s 1 package of corn husks
3. It’s 10 of poblano peppers
4. You need 1.5 lbs of chihuahua cheese

Step to make Cheese and Poblano Tamale:

1. Fire roast peppers until blackened, takes about 10 minute Place peppers in a plastic bag and seal shut for 10 minute Slide and peel the skin off the pepper Remove the stem and seed Slice the peppers long ways into thin strip
2. Cut the cheese into a 4x 1/4 x 1/4 sticks to easily place into the tamales
3. Submurdge and soak the corn husks in water for 10 minutes
4. Fill steamer pot with water up to the bottom of the strainer
5. Spread 1 heaping tbs of masa onto the top left corner of the corn husk, about a 4x4 square. Add in two strips of pepper and 1 stick of cheese to the center of the masa. Roll in the left corner, pulling all the mixture into the center and continue to roll the rest of the husk. Bend the bottom of the husk up and place facing up into a steamer pot. Continue to fill the pot up until full of standing up tamale
6. Cover the steamer pot and bring to boil. Lower heat to medium low, and steam for 1 hour.
7. Tamales are best right out of the pot, hot hot hot. Add some of Auntie Dee-Dees Fire Roasted Salsa to complete.

So that’s going to wrap it up with this special food Cheese and Poblano Tamale. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!