Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Cream of Broccoli Cheddar It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Cream of Broccoli Cheddar Soup:

1. It’s 2 ounces of butter
2. You need 3 ounces of flour by weight- about 3/4 of a cup
3. Prepare 14 ounces of broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks
4. You need 3 cloves of garlic – finely chopped
5. Prepare 1/2 of each onion – small diced
6. Prepare 1 quart of chicken stock
7. You need 1/4 teaspoon of thyme
8. Prepare 1 1/2 teaspoon of salt
9. You need 1/2 teaspoon of pepper
10. You need 1 cup of milk,
11. You need 1 1/4 cups of cheddar cheese – shredded

Step to make Cream of Broccoli Cheddar Soup:

1. In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
2. Incorporate the stock and milk to roux using a whisk for one minute.
3. Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
4. Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
5. Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
6. Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
7. My students think bacon and cheese go great with this as a garnish)

So that’s going to wrap it up with this special food Cream of Broccoli Cheddar Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!