Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, KETO-licious Lobster Shrimp. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make KETO-licious Lobster Shrimp:

1. Prepare 4 of 4-5oz. Lobster Tails
2. You need 15 of Jumbo Shrimp
3. You need of Asparagus
4. It’s 1 of Large Lemon
5. You need 2 tbsp. of Dried Italian Parsley
6. It’s 1 tbsp. of Curry Powder
7. It’s 2 tsp. of Garlic Powder
8. You need 1 1/2 sticks of Butter
9. It’s of Pink Himalayan Salt
10. You need of Ground Fresh Pepper

Step to make KETO-licious Lobster Shrimp:

1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
2. Set oven to Broil.
3. In a baking pan, line with Asparagus and season with Olive Oil, Salt Pepper. Put in oven
4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
7. Lay shrimp in between shell
8. Broil for 8-10 Garnish with Salt, Pepper and Lemon juice over all.
9. ENJOY!

So that’s going to wrap it up with this special food KETO-licious Lobster Shrimp. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!