Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Skinless Longganisa (Filipino style sausage). one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Skinless Longganisa (Filipino style sausage):

1. You need 1 lb of ground pork
2. You need 5 clove of garlic
3. You need 1 tbsp of vinegar
4. It’s 1/2 tsp of ground black pepper
5. It’s 1/2 tbsp of salt
6. Prepare 1 tbsp of soy sauce
7. It’s 1 tbsp of worcestershire sauce
8. It’s 2 tbsp of annatto oil or paprika (optional)
9. It’s 1 tsp of cornstarch
10. It’s 2 tbsp of cooking oil for frying
11. You need 1/4 tsp of tabasco sauce (optional)
12. It’s 1 of cling wrap or wax paper (6x6 inches)

Step to make Skinless Longganisa (Filipino style sausage):

1. Mix all the ingredients in a mixing bowl except wax paper and cooking oil
2. Form 2 tbsp of mixture into a 4 inches log on a wax paper and
3. twist the ends of the wax paper to seal
4. Place them in a container and store them in the fridge (at least 3 hours) or freezer before cooking.
5. Unwrap the sausages and fry them in a preheated skillet with a little bit of cooiking oil until goldn brown.
6. Serve. It goes well with fried rice and fried egg. Enjoy!

So that’s going to wrap it up with this exceptional food Skinless Longganisa (Filipino style sausage). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!