Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Zuppa Toscana Soup instant pot. It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Zuppa Toscana Soup instant pot:

1. You need 1 lb of Italian sausage
2. It’s 3 of medium russet potatoes (unpeeled and diced)
3. Prepare 1 of small onion diced
4. It’s 4 strips of thick bacon (cooked and diced)
5. It’s 2 cups of kale (veins removed and sliced thin like ribbons)
6. You need 5 cups of chicken broth
7. Prepare 1 cup of heavy cream
8. You need to taste of Salt pepper
9. You need 3 cloves of garlic

Step to make Zuppa Toscana Soup instant pot:

1. Sauté sausage in instant pot
2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft
3. Turn sauté off and drain extra grease
4. Add chicken broth and potatoes to the pot
5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
8. Add the kale, stir and let it sit a few minutes until it wilts
9. Stir in the heavy cream and season with salt and pepper

So that’s going to wrap it up with this special food Zuppa Toscana Soup instant pot. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!