
Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Instant pot Potato It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou
The Ingredients need to make Instant pot Potato Salad:
- Prepare 3 lbs of baby red potatoes, peeled, 1 dice
- You need 4 of eggs
- It’s 1 cup of water
- Prepare 2 cup of mayo
- Prepare 2 cup of celery
- It’s 2/3 cup of green onions, mostly green tops, sliced
- Prepare 2 tsp of mustard seed
- It’s 1/2 tsp of celery seed
- You need 1 tsp of season salt
- It’s 1/2 tsp of salt
- Prepare 2 tsp of sugar
- Prepare 1/2 tsp of pepper
- It’s 4 tbls of white vinegar
Step to make Instant pot Potato Salad:
- Wash, Peel and Cut potatoes, 1 dice
- Add 1 cup water to the instant pot and place steamer basket inside. Add diced potatoes and place eggs on top of potatoes, lid on, seal the vent, and steam 8 minute
- Quick release the steam. Allow potatoes to cool completely. Place the eggs in a bowl of ice water for 5 Peel and chop, then allow to cool more if still warm.
- Mix remaining ingredients in a medium sized bowl. Add cooled, chopped egg
- See mom tip…
- In a large bowl, add potatoes, then pour dressing on top. Gently stir until all potatoes are covered.
- Let potato salad chill overnight in the fridge
- Mom tip if you find yourself making this potato salad at 10 pm because thats the only time you have alone, and the potatoes are not cooled, I like to make the dressing, but keep it separate from the warm potatoe Place both in the fridge overnight, then mix in the morning. It will still meld and be wonderful for lunch. 😉
So that’s going to wrap it up with this special food Instant pot Potato Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!