Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Sundubu Jjigae (Spicy Tofu Stew). one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. Sundubu jjigae is a Korean stew made with soft (uncurdled) tofu as a highlight ingredient. There are a few different ways to make sundubu jjigae using In general, sundubu jjigae is a bit spicy though I think my recipe is in the modest pepper scale.

This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth. Soondubu jjigae is often served with a raw egg to be cracked in to the boiling hot stew at the table. The egg adds richness to the stew, but you dont need to add an egg.

The Ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):

1. Prepare of soft tofu
2. You need of meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
3. It’s of Green onions
4. Prepare of Onion, minced
5. It’s of garlic, minced
6. It’s of Chili, minced
7. Prepare of soy sauce/fish sauce
8. Prepare of chili powder
9. You need of sesame oil
10. Prepare of kombu/ dashi for stock
11. You need of water
12. Prepare of egg

The ultimate comfort food ㅣ Haemul Sundubu Jjigae (seafood silken tofu stew:해물순두부찌개만들기). Sundubu-jjigae (순두부찌개, -豆腐–) or soft tofu stew is a jjigae (찌개, Korean stew) in Korean cuisine. The dish is made with freshly curdled soft tofu (which has not been strained and pressed), vegetables, sometimes mushrooms, onion, optional seafood. Sundubu jjigae is a korean stew thats made with soft tofu.

Step to make Sundubu Jjigae (Spicy Tofu Stew):

1. Make the kombu stock, just boil water with kombu/dashi for 5 minute
2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
3. Put the stock and soy sauce, mix well.
4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.

In Korean, sundubu is soft tofu and jjigae is stew, thus soft tofu stew! I kind of think of it more as soup then stew but I guess thats a question of what one considers a soup versus a stew. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me its almost as good, if not better than the ones at the restaurant! I would have never imagined that Sundubu Jjigae would become so popular with non-Korean I always thought that it wa

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