Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Salsa chicken enchiladas my way. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.

For the full Salsa Verde Chicken Enchiladas Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Chicken enchiladas are the perfect Friday night meal - its a quick and easy dish and a fun favourite for the weekend. We earn a commission for products purchased through some links in this article.

The Ingredients needed to make Salsa chicken enchiladas my way:

1. Prepare 1/2 cup of sour cream
2. You need 1/2 block of cream cheese softened
3. Prepare 1/2 cup of mild salsa
4. Prepare 1/2 cup of red enchilada sauce
5. You need 1 (4 oz) of can diced green chiles
6. It’s 4 cups of taco cheese blend
7. Prepare 1 pack of McCormick fajita seasoning mix
8. Prepare of salt, pepper and garlic powder
9. Prepare of Vegetable or olive oil
10. It’s 4 of chicken breasts
11. Prepare 11/2 cups of mild verda salsa
12. It’s 1 1/2 cup of green enchilada sauce
13. You need 1/2 cup of corn (optional)
14. Prepare 1/2 cup of black beans rinsed and drained (optional)
15. It’s 14 of mission flour tortillas soft taco size
16. Prepare of Dried Cilantro
17. You need of Extra Sour cream or salsa for topping

Authentic Mexican chicken enchiladas that can be thrown together in a snap! We are in full-on organization mode in our home getting rid of a ridiculous amount. How to Make Homemade Chicken Enchiladas with Green Salsa. However, for those who dont always have a ready-made salsa at home, it might not be that easy.

Step to make Salsa chicken enchiladas my way:

1. Pre heat oven to 375 degrees
2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chile
6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
7. Fill tortillas with filling about 1/3 cup filling and roll up and
8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
9. Bake uncovered for 35 minutes
10. Top with sour cream and a little salsa if wanted and enjoy !

Thats why Im making this recipe using some leftover rotisserie chicken and Herdez Tomatillo Verde Cooking Salsa. Having two of the main ingredients already prepared, thi Chicken seasoned with taco seasoning and topped with salsa, then baked. This is good, simple, quick, and easy. Tastes like enchiladas without the tortilla!

So that’s going to wrap it up with this special food Salsa chicken enchiladas my way. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!