Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Mediterranean Pearl Couscous Salad#Authormarathon. one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

This Mediterranean pearl couscous salad recipe is loaded with nutrition and flavor from chickpeas, veggies, fresh herbs and a zippy lemon vinaigrette. An easy to make Mediterranean pearl couscous Tossed in a delicious tomato garlic sauce, crumbled feta, and Kalamata olive

Ive made it twice in the last two days, you guys! Once for bringing life to the idea. Meet my favorite couscous salad, featuring pearled couscous and colorful summertime produce.

The Ingredients needed to make Mediterranean Pearl Couscous Salad#Authormarathon:

1. Prepare 1 cup of pearl couscous
2. It’s 1 1/2 cups of water
3. You need 1 tsp of olive oil
4. You need 1 cup of cherry/plum tomatoes, cut into halves
5. It’s 1 cup of diced cucumber
6. Prepare 10-12 of olives of your choice, sliced
7. It’s 1/4 cup of chopped spring onion
8. You need 10-12 of mint leaves
9. It’s 1/4 cup of lightly roasted pine nuts
10. It’s 1/2 cup of (approx 70-80g) feta cheese cut into small cubes or crumbled
11. Prepare of Lemon Zaatar Dressing
12. Prepare 1/4 cup of lemon juice
13. It’s 1 tsp of lemon zest
14. You need 1/4 cup of olive oil
15. Prepare 1/2 tsp of Himalayan salt or normal salt
16. You need 1 tsp of zaatar

A simple salad loaded with lots of fresh veggies and an easy dressing makes this great for a meal on its own or a delicious side dish! Theres no reason for boring side salads with this easy-to-make Mediterranean pearl couscous, bocconcini and tomato mix - by Chantal Walsh. Pearl or Israeli couscous has quickly become one of our favorite grains to use in salads, especially for summer dining, especially in cold salads like this Mediterranean couscous Did you know that Isreali couscous is actually a pasta?

Step to make Mediterranean Pearl Couscous Salad#Authormarathon:

1. Preparation of the couscous

Boil the measured water in a saucepan over medium heat.

1. Add the couscous to the boiling Mix well and let it cook for 8-10 minutes or till its just done. Like normal pasta it should be al dente and not overcooked.
2. Drain out any extra Add 1 tsp olive oil. Mix well and put it into a serving bowl. Let it cool down a bit.
3. Add the cucumber, mint, olives, tomatoes, pine nuts and spring onion Mix well. Add the feta cheese and mix it in gently.
4. Preparation of the Lemon Zaatar Dressing

Mix all the ingredients in a jar and give it a good shake. Leave the dressing in the jar to carry.

1. Drizzle the dressing over the salad, mix gently and serve.
2. Tips
3. Keep the salad in the fridge till required. Add veggies like bell pepper. If you don’t have zaatar, add dried mixed herbs instead.

In the Middle East we are more used to regular fine couscous than this pearl couscou I wanted to try these big pearls for a new look and it did This Mediterranean couscous salad is great on its own as a light vegan lunch or as a healthy side to your dinner. This lentil and pearl couscous salad with plenty of vegetables and a vinaigrette dressing is similar to salads youd find in the fancy deli section at the grocery. MORE+ LESS Mediterranean Pearl Couscous Salad - Little Spice Jar. An easy to make Mediterranean pearl couscous

So that’s going to wrap it up with this exceptional food Mediterranean Pearl Couscous Salad#Authormarathon. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!