Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Ajiaco | Chicken Creamy one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

Theres no cream in this delicious creamy Colombian chicken Ajiaco (the Spanish name) is thickened with potatoes and corn and has plenty of tender shredded. The broth for this soup grows deep in flavor first by cooking the chicken, then the potatoes, then simmering the broth with corn and a bunch of cilantro and green onions tied up like aromatic

In a food processor, pulse all the aji ingredients until theyre finely minced. Serve the ajiaco: Put the avocados, sour cream or creme fraiche, capers and cilantro leaves in small bowls and set them on the. This is Ajiaco ‐ Traditional Colombian Chicken

The Ingredients needed to make Ajiaco | Chicken Creamy Soup:

1. You need 3 pounds of chicken breast
2. You need 3 teaspoons of vegetable oil
3. You need 3 of minced garlic cloves
4. It’s 1/2 of chopped medium onion
5. Prepare 10 of papa criollas (petite)
6. It’s 3 of Yukon gold potates or papa amarilla, peeled cut in 4
7. You need 2 of Russet or white potatoes, peeled cut in 4
8. Prepare 5 of fresh corns, cut in 2 pieces
9. You need 1/2 cup of chopped cilantro
10. It’s 1/2 cup of guascas
11. Prepare 1 bunch of scallions, chopped
12. It’s 10 cups of chicken broth
13. It’s 5 cups of water
14. Prepare 1 teaspoon of a dried oregano
15. It’s 1 cup of heavy cream
16. It’s 1/2 cup of capers
17. It’s 3 of avocados (optional)
18. It’s to taste of Salt and black pepper

My wife and I decided to take an impromptu trip to Colombia and created a food and culture itinerary that was Anthony Bourdains Part Ajiaco (Spanish pronunciation: [axjako]) is a soup common to Colombia, Cuba, and Peru. Scholars have debated the origin of the dish. The dish is especially popular in the Colombian capital, Bogotá, being called Ajiaco santafereño, where it is typically made with chicken, three varieties of potatoe

Step to make Ajiaco | Chicken Creamy Soup:

1. Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
2. Add to the pot the three types of potatoes (yellow, white, and creole), and guasca Cook for 20mins more. Make sure that the “papa amarilla” has melted with the
3. Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.

Ajiaco is the national dish of Colombia, a flavorful chicken and potato soup with the addition of herbs and corn. Considered a poor mans dish in the past, Ajiaco must include three varieties of potatoes cooked together, abundant and These varieties provide a thick and creamy texture of the final dish. Recipe for ajiaco Bogotano, a chicken and potato soup from Colombia. A delicious and comforting celebration dish thats naturally gluten free. There are several versions of ajiaco in Hispanic culture.

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