Easiest Way to Cook Tasty Spicy Creamy Shrimp amp; Crab Manicotti

Recipes Spicy

Spicy Creamy Shrimp  Crab Manicotti

Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Spicy Creamy Shrimp Crab Manicotti. one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Spicy Creamy Shrimp Crab Manicotti:
  1. You need 1 box of Manicotti cooked al dente
  2. It’s 1 of egg lightly beaten
  3. Prepare 10 oz of cooked large shrimp chopped
  4. Prepare 10 oz of lump crab meat chopped
  5. It’s 1 of small white onion minced
  6. Prepare 1/2 cup of ricotta cheese
  7. Prepare 1/2 cup of shredded mozzarella
  8. Prepare 1/4 cup of mayo
  9. It’s 2 tbs of milk
  10. You need 1 tsp of Cajun seasoning
  11. It’s 1/2 tsp of ground Habanero
  12. You need of Sauce
  13. Prepare 1/4 cup of butter
  14. It’s 1/4 cup of flour
  15. You need 1 tbs of minced garlic
  16. Prepare 4 cups of milk
  17. You need 1/2 cup of grated Parmesan
  18. It’s to taste of Salt Pepper
Step to make Spicy Creamy Shrimp Crab Manicotti:
  1. Cook pasta to al dente, drain and cool
  2. Mix remaining ingredients in a mixing bowl until thoroughly combined.
  3. Stuff mixture into manicotti tube Place in a baking dish and chill in refrigerator for an hour.
  4. In a medium sauce pan, melt butter and add garlic over low/medium heat and sauté for about a minute. Add flour to make a rue. Slowly add milk while stirring constantly. increase heat to just over medium and stir occasionally until sauce thicken Do not boil. Add grated Parmesan and stir occasionally for about 5 min Sauce will continue to thicken.
  5. Remove stuffed manicotti from refrigerator and pour 3/4 of the sauce over manicotti until mostly covered. Bake @ 350° for 25 mins or until bubbly.
  6. Remove from oven and let sit for 5 mins uncovered. Serve on a plate and use remaining sauce to top along with fresh parsley (optional)

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