Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Apple Sage Bourbon Pork Chop It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Apple Sage Bourbon Pork Chops:

1. You need 6 of bone in 1/2 inch thick pork chop
2. It’s 1/2 cup of bourbon
3. Prepare 6 of Apples diced, I prefer honey crisp
4. It’s 3 sprigs of sage- fresh
5. You need 1/2 cup of Apple Cider
6. It’s 1/3 cup of Apple Cider Vinegar
7. You need 1 TBSP of Worchester
8. It’s 2 TBSP of brown sugar
9. It’s 2 tablespoons of butter
10. Prepare 2 of shallots
11. Prepare 1 of Or 2 sweet onions
12. Prepare 3 of acorn squash
13. It’s of 6 tbsp of brown sugar for squash
14. It’s 6 tbsp of butter for squash, 1 tbsp each

Step to make Apple Sage Bourbon Pork Chops:

1. Take your pork chops and soak in mildly warm salt water for 45 minutes on counter, pat pork dry set aside on plate
2. Prepare sea salt and course black pepper. Grind sprinkle on pork chops while heating your cast iron pan on hot w 2 TBSP of olive oil. Let it smoke mildly, then turn down to 6 or 7. Add 2 tbsp butter
3. Brown pork chops once pan is hot. 2-3 minutes on each side until the seat is brown.. do not burn. Turn heat to 7. Set each chop aside in another enamel o en safe pan. Oven needs to be heated to 275. Scrap bowl bits from cast iron pan into new pan w chop
4. Take apples, add nutmeg and cinnamon to apples, set aside
5. Add all liquid together to make sauce- whisk and put in Apple over pork, then pour liquid over after mixed.
6. Add sage around edges of dish in liquid.
7. In another pan add 2 tbsp butter, carmelize butter and onions along w rosemary and other Provence style herb Add over apple
8. Liquid should cover chops, if it does not add more Apple Cider until liquid covers most of chop Cook for 3 hours on 275. Using a baster after 2 hours rotate pork and baste.
9. On a separate cookie sheet pan, place 1/2 acorn squash, scope out middles, wrap in tin foil, add butter and brown sugar wrap each one up, place on sheet in oven.
10. Cook all items for 3 hours on 275.
11. Once timer is off, check chops and baste or use a ladle to take out liquid. Use a separate pot to make gravy. Add cornstarch to hot liquid from chops and apples !! Add cornstarch to thicken.
12. Serve w squash, pork and apples and onions!! Yummy..

So that’s going to wrap it up with this special food Apple Sage Bourbon Pork Chop Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!