How to Prepare Appetizing Roasted Garlic Hummus

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Roasted Garlic Hummus

Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Roasted Garlic Hummu one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Roasted Garlic Hummus:
  1. It’s 2 can of 15.5oz canned garbanzo beans (aka chickpeas)
  2. Prepare 1/2 tsp of cumin
  3. It’s 1 of salt to taste ( i start with a half teaspoon)
  4. You need 1 of lemon juiced
  5. You need 2 tbsp of olive oil or vegetable oil
  6. You need 5 clove of of roasted Garlic (directions in recipe)
  7. Prepare 2 tbsp of tahini paste (ground sesame paste)
  8. Prepare 2 tbsp of water
  9. Prepare 1 of paprika for garnish
Step to make Roasted Garlic Hummus:
  1. Preheat oven to 400°F. Cut a quarter of the top of a head of garlic. Place in tin foil and lightly drizzle with olive oil, about 1 tablespoon. Completely close foil to cover garlic. Place in oven for 30 When cooked, open foil and let cool for 15 min so you can squeeze out the clove Youll only need about 5 to 6 clove
  2. To a food processor add all ingredients except paprika.
  3. Turn food processor on to blend ingredient About 30 second Add water if needed. Shouldnt be runny, and shouldnt be too thick like glue.
  4. You can drizzle in more oil or more water, very slowly while food processor is running until consistency is met. I like mine to resemble a creamy paste. I blend mind for about 2 to 3 Make sure you taste for salt purpose Add more if needed.
  5. Sprinkle with paprika and drizzle a bit more olive oil to add a shine and creamines Cool in fridge for atleast an hour. Cover with plastic wrap.
  6. Serve with warm pita bread, pita chips, carrots, celery or add to a sandwich wrap! Yum!!!!
  7. Check out my kefta kabob recipe, use this as a condiment!

https//cookpad.com/us/recipes/357298-kefta-kabob

So that’s going to wrap it up with this special food Roasted Garlic Hummu Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!