
Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crockpot Chili. It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou
The Ingredients need to make Crockpot Chili:
- Prepare of bacon cooked slightly n chopped
- You need of chop meat
- It’s of onion chopped
- You need of red pepper chopped
- You need of green onion chopped
- It’s of garlic chopped
- You need of kidney beans ( large) drained n rinsed
- It’s of pink pinto beans drained n rinsed
- You need of cumin
- It’s of oregano
- It’s of chili powder
- You need of cayanne pepper
- You need of worcestershire sauce
- Prepare of diced chilis
- Prepare of diced tomatoes small
- Prepare of crushed tomatoes large
- Prepare of water
- It’s of few dashes hot sauce to desired heat
- You need of salt pepper red pepper flakes to your taste
Step to make Crockpot Chili:
- Cook bacon untill just cooked remove from skillet and chop roughly reserve bacon grease
- Sautee onions pepper and garlic in bacon grease until tender them put in crock pot
- Brown the ground beef in the used skillet….drain meat and add to the crock pot
- Add remaining ingredients except only use half the cayenne pepper, chili powder, red pepper flakes, and hot sauce
- Heat on low 8 hrs or high 4 hrs stirring often
- Taste occasionally adding the remaining spices to your taste
- Serve over rice if desired with toppings such as cheddar cheese, sour cream, chopped scallions
- Makes alot so share with family and friends or freeze in a gallon size ziplock. When ready for use remove from freezer rehat in pot on stove make up some grilled cheese sandwiches and you have a quick hassle free week night meal;)
So that’s going to wrap it up with this special food Crockpot Chili. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!