Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Nibuta (Stewed Pork) Shoyu Ramen. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Nibuta (Stewed Pork) Shoyu Ramen:

1. You need 1 lb of Pork Shoulder
2. Prepare 50 cc of Soy sauce
3. It’s 100 cc of Sake or White Wine (Dont use cooking sake or wine which contain salt)
4. It’s 1 tbsp of Oyster sauce
5. It’s 1 clove of Galic
6. You need 10 cm of Leek
7. You need of Green Onion as topping
8. Prepare of Ramen noodle, or Spaghettini+baking soda

Step to make Nibuta (Stewed Pork) Shoyu Ramen:

1. Tie the meat with kitchen string, then place into a deep pot. Pour the water till the meat is covered till half of its hight
2. Pour Sake, Soy sauce, Oyster sauce and add leeks (can be scratch), garlic.
3. Cook over high heat until boiling. Skim the scam off the top, then turn into low.
4. Simmer with lid for 50 -60 Meat should turn tender enough to be stubbed by chopstick smoothly. Cool down to room temperature, then take out the meat. Slice into 5mm thicknes Set aside.
5. Make Ramen soup from the broth. This broth might be too salty as a soup, add water or chicken broth for your taste.
6. Boil ramen noodle as instructed on the package. Drain the water and place a big bowl. Pour the soup and place the sliced meat. Scratch green onion which cut into a small piece.
7. A TIP If you cannot find ramen noodle at your end, can use pasta spaghettini or fedelini. Try to boil it with 1 -2 tbsp of baking soda.

So that’s going to wrap it up with this special food Nibuta (Stewed Pork) Shoyu Ramen. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!