Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Tuna Alfredo. It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Tuna Alfredo:

1. It’s 4 cups of wide egg noodles
2. Prepare 2 cans of (each 5 oz.) tuna, drained and flaked
3. Prepare of Alfredo Sauce
4. It’s 2 oz. of brick style cream cheese
5. It’s 4 tbsp. (1/2 stick) of unsalted butter
6. Prepare 1 cup of heavy cream
7. Prepare 2 cloves of garlic, minced
8. You need 1/2 tsp. of each Italian seasoning, salt free all purpose seasoning
9. Prepare 1/4 tsp. of each salt, pepper, onion powder
10. You need 1/8 tsp. of garlic powder
11. You need 1/2 cup of freshly grated parmesan cheese

Step to make Tuna Alfredo:

1. Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package direction While youre waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the
2. In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasoning Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until its melted smoothly into the sauce.
3. Pour the sauce over the pasta and tuna mixture and toss to coat everything together. Thats it, serve it right away, because this sauce doesnt reheat all that well.

So that’s going to wrap it up with this exceptional food Tuna Alfredo. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!