Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE. one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

Its also one of everyones favorites at dim sum restaurant Master chef John Zhang shows you how to make easy roast pork (Char Siu) with step by step instruction Chef John uses Boston Butt, a cut of pork that comes from the upper part of the shoulder from the front leg.

The Ingredients need to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:

1. It’s 21 oz. of / 600 gr. 2 pork shoulder butt strips
2. Prepare of 5 spices seasoning
3. You need 1/2 of cinnamon stick
4. Prepare 3 of star anise
5. You need 1 tsp. of fennel seeds
6. It’s 1 tsp. of Sichuan peppercorns
7. You need 3 of whole cloves
8. Prepare of charsiu sauce
9. You need 2 tbsp. of Shaoxing rice wine
10. You need 4 tbsp. of light soy sauce
11. You need 2 tbsp. of oyster sauce
12. Prepare 1 tbsp. of hoisin sauce
13. Prepare 1 tbsp. of honey
14. You need 1/4 tsp. of teaspoonful 5 spices seasoning
15. You need 2 of minced garlic cloves
16. You need 2 tsp. of minced ginger
17. It’s 1/4 cup of water
18. Prepare of glace
19. It’s 1/4 cup of charsiu sauce
20. You need 1/2 tbsp. of paprika
21. Prepare 1 tbsp. of honey

Mexican Style Pulled Pork - Braised and Oven Roasted Pork Shoulder. Chinese barbecued pork, also known as char siu, is a classic Cantonese dish that features succulent pork slathered in a sticky Ultraflavorful bone-in pork butt is the traditional cut for this dish, so we followed suit for our homemade version, soaking the meat in a bold. Cut pork roast in half lengthwise. Reviews for: Photos of Chinese Barbeque Pork (Char Siu).

Step to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:

1. METHOD Use a grinder machine to pulverize together the 5 spices ingredient
2. In a bowl combine the ingredients for the charsiu sauce.
3. In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours
4. Turn on the oven at 350° F / 176° C. Heat a top stove griddle and seal the pork strips on both side Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minute
5. At the meantime combine in a bowl the ingredients for the glaze. Once in a while brush the pork strips top with the glace and turn it around.
6. In a small pot bring to a boil the rest of the sauce. In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon Once the sauce is a boiling add cornstarch mixing well.
7. After taking the pork off the oven slice it and drizzle with the sauce. Serve immediately

I used pork tenderloin instead of pork shoulder and I couldnt find five spice powder or star anise at my local supermarket. Rotisserie Pork Shoulder, Char Siu Style. This simple smoked pulled pork butt (AKA pork shoulder) only requires a few pantry ingredients and a smoker to achieve melt-in-your-mouth tender smoked pulled pork. In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.

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