Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Edikang ikong aka vegetable It is one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so. Prepared with a generous quantity of pumpkin leaves and

By Edikaikong Soup, I mean the vegetable soup made by the Ibibios or Efiks people of South South region in Nigeria. Edikang ikong is a vegetable soup that originated among the Efik- Ibibio people of Akwa Ibom State and Cross River State in Southeastern Nigeria. It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance. (Edikang Ikong).

The Ingredients needed to make Edikang ikong aka vegetable soup:

1. It’s of Ugu leaves (vegetable leaves)
2. It’s leaves of Water
3. You need of Dry fish
4. You need of Beef
5. It’s of Palm oil
6. Prepare of Crayfish
7. Prepare of Pepper
8. Prepare cubes of Seasoning
9. Prepare of Salt
10. It’s of Stock fish
11. It’s of Onions
12. Prepare of Kpomo
13. You need of Perewinkles

It is prepared with a combination of the following ingredients: crayfish, fish head stock, palm oil, ugwu leaves, waterleaf, Maggi cube, periwinkles, ofor, and onion Edikang Ikong soup is one of my favorite vegetable soups/stew. Edikang Ikong is a native vegetable soup popular among our brothers from the south namely Akwa Ibom and the cross-River state of Nigeria. Edikang Ikong is a nutritious vegetable soup that is prepared with lots of vegetables and assorted meat.

Step to make Edikang ikong aka vegetable soup:

1. Wash the ugu leaves and cut into very tiny pieces
2. Wash the dry fish, stock fish, kpomo and perewinkles and set aside.
3. Once the meat is soft, add the dry fish, stock fish, kpomo, crayfish, pepper, salt and seasoning cube Cover the pot and allow it to cook well until the water dries up completely
4. Wash the dry fish, stock fish, kpomo and perewinkles and set aside.
5. Once the meat is soft, add the dry fish, stock fish, kpomo, crayfish, pepper, salt and seasoning cube Cover the pot and allow it to cook well until the water dries up completely
6. Once the water is dry, add the water leaves a d palm oil, cover it again and allow to cook for just about 2 minute
7. Stir well and then add the ugu leaves and perewinkle Add some onions, cut into very tiny pieces and then cover the pot for about 30 seconds
8. Stir it again and then turn out the heat. The whole idea is to have it very fresh and delicious
9. Serve with any swallow of your choice or with while rice, boiled yam or plantain. Bon appètit!

Edikang Ikong can be prepared with two. Edikang Ikong (Edikaikong) soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted Edikang Ikong used to be referred to as the soup of the wealthy, because of the variety of rich proteins used in making the soup; but today, anyone can. Edikang Ikong Soup Recipe Edikaikong Nigerian Vegetable Soup Sauce. Delicious Grilled Fish Catfish And Plantain Nigerian Food Barbecue Fish. Edikang Ikong soup has got to be my favourite Efik delicacy.

So that’s going to wrap it up with this exceptional food Edikang ikong aka vegetable Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!