Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Ube cake. one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

Ube Cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya. It is distinctively vividly purple in color, like most dishes made with. Ube cake (or Filipino purple yam cake) is unlike any cake youve had before.

A staple in any Filipino celebration. This purple yam can be incorporated into the icing on the cake too: Just add ube extract to your favorite buttercream frosting recipe and dres This delightful Ube chiffon cake is filled with ube halaya and the mashed purple yam gives this cake its pretty lilac purple color.and top with Ube swiss meringue buttercream icing.

The Ingredients needed to make Ube cake:

1. It’s of Chiffon(dry)
2. Prepare 1 cup of all purpose flour
3. You need 1/2 cup of sugar
4. It’s 1/4 tsp of salt
5. It’s 1 1/2 of baking powder
6. It’s 2 tbsp of powdered milk
7. You need of Chiffon(wet)
8. Prepare 4 of egg yolks
9. It’s 1/4 cup of oil
10. You need 1/4 cup of water
11. Prepare 1 1/2 tsp of ube flavor
12. You need 1 tsp of violet food color
13. It’s of Meringue
14. You need 4 of egg whites
15. Prepare 1/2 tsp of cream of tartar
16. It’s 1/2 cup of white sugar
17. You need of Fillings and toppings
18. Prepare of Ube halaya
19. It’s of Macapuno strings

The whipped egg whites provides the cake with much of its leavening, with the help of a tiny bit of baking powder. Ube Cake Roll is made of a soft ube flavored chiffon cake rolled and filled with ube whipped cream. It is a simple, heavenly ube cake dream! Finally, Ube Cake Roll on the blog.

Step to make Ube cake:

1. Preheat oven 170°c.
2. In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined
3. In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined
4. Combine wet and dry ingredient
5. Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form.
6. Increase speed to high and gradually add sugar. Beat until stiff peaks form
7. Gently fol the meringue into the base batter
8. Gently pour the batter into the pan line with parchment paper
9. Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check.
10. Do the ube swiss buttercream
11. Assemble the cake.mix buttercream with ube halaya and use it as a filling
12. Decorate ur cake usin the swiss buttercream
13. Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream

Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya. This ube chiffon cake is light and fluffy. It gets its purple-pink color from purple yams (ube) that are often used in Filipino dessert Congratulations to the newly weds Franco and Tiffany Caparas! I love you guys soooo much!

So that’s going to wrap it up with this exceptional food Ube cake. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!