Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Kappa vevichadu (Boiled Tapioca)Kerala traditional breakfa It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Kappa vevichadu (Boiled Tapioca)Kerala traditional breakfast:

1. Prepare 1/2 kg of Tapioca
2. You need 1/2 cup of Grated coconut
3. Prepare 5-7 of Pearl onions
4. You need 1 tsp of Chopped garlic
5. It’s 3 of Green chillies
6. It’s 1/4 tsp of Cumin seeds
7. Prepare few of Curry leaves
8. You need for of tempering
9. It’s 4 of Small onions
10. It’s 1/4 tsp of Mustard seeds
11. You need few of Curry leaves
12. You need 1 1/2 tsp of Coconut

Step to make Kappa vevichadu (Boiled Tapioca)Kerala traditional breakfast:

1. Add water and salt cleaned tapioca.The water level should be 2-3 inches higher then tapioca.Bring it boil and reduce the flame to the lowe
2. Combine coconut, pearl onion,green chilli, garlic, jeera,curry leaves, turmeric powder, using your finger tip
3. Make it well in the center of the mashed tapioca and add coconut mixture.cover it with tapioca.mix it well.You can drizzle some coconut oil of it this stage if you like.
4. Cover in it cook with 5-7 mins in low flame.
5. Heat the oil in a pan and crackcle the mustard.add slice onion and curry leavewhen onions turn light brown add coconut and fry it.till it becomes golden brown.
6. Add this to the cooked tapioca mixture and it mix well.

So that’s going to wrap it up with this special food Kappa vevichadu (Boiled Tapioca)Kerala traditional breakfa Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!