Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Creamy Stewed Chicken. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Creamy Stewed Chicken:

1. You need 6 of Chicken Thighs (Interchangeable)
2. Prepare 16 Oz. of Tub Sour Cream
3. Prepare 1 Cup of Heavy Cream
4. It’s 1 Can of Whole Peeled Tomatoes
5. Prepare 1 of Large Onion
6. It’s 5 Cloves of Garlic
7. You need 1 of Bell Pepper
8. You need 1 of Fresh Tomato
9. It’s of Mushrooms
10. Prepare of Scallions
11. Prepare of Sofrito (Goya)
12. Prepare of Chicken Stock
13. You need of Black Pepper
14. You need of Onion Powder
15. It’s of Garlic Salt
16. You need of Oregano
17. It’s of Italian Seasoning
18. It’s of Chilli Powder
19. Prepare of Paprika

Step to make Creamy Stewed Chicken:

1. Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan.
2. Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hour
3. When your veggies get some colour, add the diced fresh tomato along with the canned one Get some heavy cream in there and a little more than half of the sour cream. Mix well.
4. Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minute
5. Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken.
6. Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavor
7. Serve with rice, top with sour cream and scallion

So that’s going to wrap it up with this special food Creamy Stewed Chicken. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!