Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Ulli Vada- Kerala evening snack. one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Ulli Vada- Kerala evening snack:

1. You need 2 big of Onions
2. It’s 2 tsp of Kashmiri Chilli powder
3. It’s 2 of Green chillies
4. You need 2 tsp of Grated ginger
5. It’s 1/4 tsp of Hing /asafoetida
6. You need 1 tsp of Garam masala 1
7. It’s 1 cup of Besan/gram flour
8. You need as needed of Coconut oil -for deep frying
9. It’s to taste of salt
10. Prepare 2 sprigs of curry leaves -2 sprigs

Step to make Ulli Vada- Kerala evening snack:

1. Slice onion into thin pieces(lengthwise).Add required salt and mix it nicely with your hand,so that water(juice)will ooze out from onion.
2. Add grated ginger,chopped green chilli and chopped curry leaves,garam masala and gram keep this aside for 10 minuteNo need to add extra
3. Add a spoonful of onion batter mix to the hot oil and deep fry it.Add 3- 4 spoons of batter separately,deep fry it until both sides turns golden brown.Drain it to a tissue paper for absorbing excess oil.
4. Do the same for the next batch of vada
5. Serve this with hot tea or coffee or any chutney varieties as you wish

So that’s going to wrap it up with this exceptional food Ulli Vada- Kerala evening snack. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!