Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Hanami Dofu(Tofu）. one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Hanami Dofu(Tofu）:

1. Prepare of gTofu (silken)
2. Prepare of gGround pork
3. You need of Egg
4. Prepare of Carrot
5. It’s of flour
6. You need of Dashi
7. Prepare of some Chives
8. Prepare of Salt or concentrated Dashi

Step to make Hanami Dofu(Tofu）:

1. Ingredients
2. Molds
3. Slice carrots into 2mm thick and boil them with Dashi (Keep the broth.) and shape them in Sakura with a mold.
4. Fry 200g of ground pork with a pinch of salt without oil.
5. Clash 400g of Kinugoshi Tofu and make it smooth. Beat 2 egg
6. Infilter the egg liquid into the Tofu
7. Add 1tsp of Add 100ml of Broth of carrots Dashi (I use it cause of its color. Use Dashi soup instead of it.) Add fried ground pork. Add chopped chive Add some salt or concentrated Dashi if its less salty. Mix them.
8. Pour the mixture in mold Make the surfaces flat.
9. Decorate the top surfaces with carrot
10. Put them in a steamer. (The water in the bottom part should be boiled) Steam it for 15
11. Its finished! Unmold and cut them. And enjoy!

So that’s going to wrap it up with this special food Hanami Dofu(Tofu）. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!