Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Andhra  Punugulu. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Andhra  Punugulu:

1. Prepare 2 cups of dosa batter
2. It’s as required of Oil for frying
3. You need 2 of chopepd green chilli
4. It’s 1 of onion chopped
5. Prepare Handful of chopped coriander leaves
6. Prepare to taste of Salt
7. You need 1/4 tsp of red chilli
8. It’s 1/4 tsp of curry leaves chopped
9. You need 1/4 tsp of black pepper

Step to make Andhra  Punugulu:

1. Mix the ingredients one by one in the well fermented batter
2. Do not add any water in the batter. It should be thick consistently not flowing.
3. Add the spices and mix everything along.
4. Heat the pan and add oil for frying our punugulu
5. Once oil is well heated drop the batter through hands safely making small balls of batter.
6. Fry them until golden brown.

So that’s going to wrap it up with this exceptional food Andhra  Punugulu. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!