
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Ma Po Tofu. one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou
The Ingredients needed to make Ma Po Tofu:
- You need of Minced Pork
- Prepare of Silken Tofu
- Prepare of Ginger
- You need of Garlic
- You need of Leek (Naganegi)
- You need of Spring Onion
- Prepare of Salad Oil (cooking Oil)
- It’s of <Ma Po Sauce>
- You need of Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce)
- It’s of Hoisin Sauce
- You need of Soy Sauce
- It’s of Oyster Sauce
- You need of Sugar
- Prepare of Sake (Rice cooking wine)
- It’s of Chinese Soup Stock
- Prepare of Water
- It’s of <dissolved potato starch>
- Prepare of Potato Starch
- Prepare of Water
Step to make Ma Po Tofu:
- Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl.
- Mince Leek, ginger and garlic.
- Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot
- Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan.
- Put Tofu in the pan and mix gently so as not to destroy Tofu.
- Add dissolved potato starch. After that,put it in a plate.
- Hoisin Sauce SG$3.70/240g at FairPrice
- Chili Bean Sause SG$3.70/226g at FairPrice
So that’s going to wrap it up with this special food Ma Po Tofu. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!