Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Jaggery Payasam in Kerala style. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Jaggery Payasam in Kerala style:

1. Prepare 1 cup of small rice
2. It’s 2 cups of water
3. It’s 2 cups of milk Amul taza+2cups water because Amul taza milk is thick
4. It’s 2 cups of diluted jaggery
5. Prepare 1 tsp of Cardamom powder
6. It’s 1 tsp of dry ginger powder
7. Prepare 1/2 cup of mixed dry fruits(raisins, cashew, almonds etc)
8. It’s 1 cup of coconut milk
9. Prepare 1 tbsp of ghee
10. You need Pinch of salt

Step to make Jaggery Payasam in Kerala style:

1. Soak the rice in 2 cups of water add little ghee and microwave for 11 minutes
2. Now take cooked rice and add jaggery water in it cook on a low flame when water dries not completely then add 1cup milk and 1cup water after that again cook after thick add again milk and water
3. Add cardamom powder and dry ginger powder
4. Now make coconut milk it is available in the market or if u have coconut1/2 coconut is enough then grind coconut in a mixer with 1glass of water
5. Strain with the strainer and squeeze the milk and again add water and make the same
6. Remember flame should be slow
7. Now add second coconut milk and stir well almost rice Will be Mashy and ready
8. Now switch off the flame and add first coconut milk
9. On other side take one tbs ghee and roast the dry fruits
10. Take a serving bowl pour payasam in it and garnish with dry fruits
11. Enjoy in this monsoon

So that’s going to wrap it up with this special food Jaggery Payasam in Kerala style. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!