Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Authentic hot and sour one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. It does look like a piece of tofu, which is an authentic ingredient for the traditional hot and sour soup of Northern China.

Reminds me of the soup that my parents used to make at our restaurant. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the U It ranges in quality and flavor from awesomely delicious to lukewarm This soup is like…the most authentic take-out hot and sour soup youve ever had, and yet…WAY better than all those take-out places combined.

The Ingredients needed to make Authentic hot and sour soup:

1. You need 1 of tofu
2. It’s 1 of carrot
3. It’s 8 of mushroom
4. It’s 200 grams of pork belly or minced pork
5. You need 2 of eggs
6. It’s of White pepper
7. It’s of Sriracha or chili 🌶
8. It’s 25 gram of Soy sauce
9. Prepare of Cooking wine (optional)
10. You need of Sesame oil
11. It’s of Vinegar

Hello Maggie, Well, Ive been making your Authentic Hot and Sour soup for quite awhile. I love it and eat it often using the recipe I originally got from your website and loaded into my recipe app. This restaurant-style Hot and Sour Soup recipe is the best!! Its quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!

Step to make Authentic hot and sour soup:

1. Shred carrot, mushroom, and pork belly
2. Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan
3. Stir fry till the color of carrot turns into a bit transparent. Add mushroom.
4. Turn the stove up to high heat and stir fry for 30 second Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds
5. Add 1 liter of boiled water then turn to medium heat
6. Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu.
7. Mix one tablespoon of potato powder with cold Add the starch water into the Don’t put it all in once. Stop when you like the thickness of the
8. Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup
9. Mix 2 eggs with a pinch of salt and some sesame oil
10. Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the proces Move around to make sure every section is covered by egg.
11. Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but red wine vinegar works as well. Turn off the heat in 10 second
12. Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour

Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share you my version and I also going to show you how to make it authentic. Note: Product links below are affiliate link This thoroughly authentic Chinese Hot and Sour Soup recipe is carefully crafted, jam-packed with flavor, rivals your very favorite restaurant version, and And not all restaurant hot and sour soups are created equal either - not by a long shot. Though you may not be able to pinpoint the difference, you.

So that’s going to wrap it up with this exceptional food Authentic hot and sour Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!