Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Holiday French Toa It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Holiday French Toast:

1. It’s 3 tbsp. of oil
2. Prepare 1 of large egg, beaten
3. You need 1/3 cup of eggnog
4. Prepare 1/2 tsp. of grated nutmeg
5. It’s 1 tsp. of cinnamon
6. It’s 1 of thick slice bread (Panettone)
7. You need 3 tb of crushed walnuts
8. It’s 2 oz. of breakfast syrup
9. Prepare 2 slices of fresh orange for garnish

Step to make Holiday French Toast:

1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
3. Mix in the eggnog and the spices and whisk this a few time
4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it [Add oil if needed when doing side two]
7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.

So that’s going to wrap it up with this exceptional food Holiday French Toa Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!