Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Simple Dinner. It is one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Simple Dinner:

1. Prepare For of aloo matar, cabbage aloo and baigan tamatar
2. You need 1 of boiled and roughly mashed potato
3. It’s 1/4 cup of boiled green peas
4. You need 1 cup of chopped cabbage
5. You need 1 of chopped potato
6. It’s 1 of medium sized chopped baigan
7. Prepare 2 of grated tomatoes
8. You need 2 tbsp of ginger green chillies paste
9. It’s 3 tbsp of oil
10. You need 2 tsp of jeera
11. It’s 1/4 tsp of rai
12. You need 1/4 tsp of methidana
13. You need 1/2 tsp of heeng
14. You need 3 tsp of red chilli powder
15. You need 3 tsp of dhaniya powder
16. Prepare 3/4 tsp of haldi powder
17. You need to taste of Salt
18. You need For of Methi Paratha
19. It’s 1 cup of ataa
20. You need 2 tbsp of cooked methi leaves
21. You need Pinch of haldi powder
22. You need 1 tsp of ginger green chillies paste
23. You need 1 tbsp of malai
24. Prepare to taste of Salt
25. You need as required of Water
26. You need 1 tbsp of oil for roasting the parantha

Step to make Simple Dinner:

1. For aloo matar, heat 1 tbsp oil in a pan and add heeng and jeera, let it splutter, then add ginger green chillies paste, saute for few seconds, then add red chilli, dhaniya and haldi powder, mix well, then add half of grated tomato, cook on low heat, until all the moisture evaporates and oil comes out, then add matar and potato, mix well and add water and salt, simmer for 5 - 7 minutes, sabji is ready.
2. For baigan tamatar, heat 1 tbsp oil in a pan and add rai, jeera, methidana and heeng, let them slputter, then add baigan, salt and haldi, mix well. Cover and cook on low heat, until becomes soft. Then add tomatoes and ginger green chillies paste, mix well. Again cover and cook on low heat for 5 - 7 minutes, sabji is ready.
3. For Cabbage and aloo, heat oil in a kadai and add jeera and heeng, let it splutter, then add haldi, cabbage, potatoes and salt, mix well. Cover and cook on low heat, until the potatoes becomes soft. Then add red chilli and dhaniya powders, mix well and roast on high heat for 3 minute
4. For Methi Parantha, in a mixing bowl combine together atta, haldi, cooked methi, malai, and salt, mix well with your finger Then by adding water, little by little, knead a smooth dough. Make medium sized balls from the dough, now roll the balls into a roti. Cook on medium heat, on a tawa, by applying some ghee or oil, until it becomes light brown and crispy. Make other paranthas also like thi

So that’s going to wrap it up with this exceptional food Simple Dinner. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!