Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Erissery- Mathanga Payar Kerala Special. one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Erissery- Mathanga Payar Kerala Special:

1. You need of Yellow pumpkin/ mathanga diced into cubes - 1 cup
2. It’s 3/4 glass of Red beans/Van payar -
3. You need 1/4 teaspoon of Turmeric powder
4. Prepare to taste of Salt
5. You need of To Grind
6. You need of Small onion-1
7. You need of Green chilli-2
8. You need 1 of Red chilli-
9. Prepare 1/4 teaspoon of Turmeric powder-
10. You need 1/2 cup of Grated coconut-
11. You need 1/2 tablespoon of Cumins-
12. It’s of For tempering
13. It’s 1-2 of Dry red chilli-
14. It’s tablespoon of Grated coconut-3
15. Prepare of Curry leaves as needed
16. It’s 2 tablespoons of Coconut oil-

Step to make Erissery- Mathanga Payar Kerala Special:

1. Soak red beans overnight; pressure cook the beans with enough water, red chilly powder, turmeric powder and salt for 4-5 whistle. After the pressure settles open the cooker.
2. Add the pumpkin piece and cook uncovered till the pumpkin turns to soft and tender; when the pumpkin and beans is cooked slightly mash the pumpkin piece
3. Grind grated coconut, cumin seeds, green chillies and small onions with little water to coarsed smooth paste (Note The paste should not be watery)
4. Add this ground coconut paste and mix thoroughly with pumpkin and red bean
5. Heat a tsp of coconut oil in a pan, add mustard seeds when its starts to splutter, add dry red chillies, grated coconut and curry leaves and fry till they turn golden brown. (Note Be sure not to burn it)
6. Pour this tempering and drizzle ½ tsp of coconut oil over the gravy, mix well and adjust the salt.
7. Enjoy it with rice.. 😊

So that’s going to wrap it up with this special food Erissery- Mathanga Payar Kerala Special. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!