Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Peruvian Pisco Sour. one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Peruvian Pisco Sour:

1. Prepare 3 ounces of Pisco Quebranta
2. It’s 1 ounce of fresh lime juice
3. You need 1 ounce of clear syrup (unflavored)
4. You need 1 of egg white
5. You need 2 of ice cubes, crushed
6. You need 6 drops of Angostura bitters
7. Prepare 1 teaspoon of cinnamon powder

Step to make Peruvian Pisco Sour:

1. Pour the pisco, lime juice, syrup, egg white, and ice cubes into a shaker and shake vigorously, for about 10sec In case you use a blender, do it for about 5sec or until you get a smooth texture.
2. Pour the drink in two cocktail glasses, and garnish them with 3 drops of Angostura bitters on each of the drink, and some cinnamon powder.

So that’s going to wrap it up with this exceptional food Peruvian Pisco Sour. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!