Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vegetable soup (Edikaenko). one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

Edika-ikong soup (vegetable soup) is a popular traditional dish well known among the Efiks (Calabar) and the Ibibios (Akwa-ibom) people in Nigeria. Edika-ikongor Edikanikong as the name implies is a. This Vegetable Soup recipe is great for you if you live outside Nigeria and cant buy the traditional vegetables for preparing Nigerian Vegetable Soup, Edikang Ikong. Making a tasty vegetable soup is a great skill for every home chef to have.

Okazi soup, Ukazi soup - The Pretend Chef. Okazi soup a vegetable soup, thickened using achi, ukpo or ofo. Each thickener has its own peculiar flavour.

The Ingredients need to make Vegetable soup (Edikaenko):

1. You need leaf of Ugu
2. It’s leaf of Water
3. You need of Cow meat
4. It’s of Stock fish
5. It’s of Kpomo
6. It’s of Crayfish
7. Prepare of Fresh pepper
8. You need of Onion
9. Prepare of Periwinkle
10. Prepare of Palm oil
11. You need to taste of Salt and seasoning

This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. I make this super-easy vegetarian vegetable soup about every other week. Its thick and hearty, almost like a stew. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty.

Step to make Vegetable soup (Edikaenko):

1. Wash your vegetables thoroughly with salt and water and put in a sieve to drain out excess water, then set aside.
2. Wash your meat and boil with onion, salt, spices, seasoning and water enough to cook it till tender.
3. Wash and dice your kpomo and set aside. Wash your periwinkle with salt and water and set aside
4. Blend your fresh pepper coarsely and set aside.
5. When your meat is almost done, add your kpomo, stock fish and periwinkle and allow to cook with the meat.
6. Ensure the meat stock is completely dried, then add your grinded fresh pepper, and keep stirring
7. Next, add your palm oil, then taste for salt and seasoning
8. Next add your water leaves and allow to boil for a while, you will see the leaf would bring out its own water
9. Lastly, add your Ugu leaves, stir and allow to cook for about 1-2min Be careful not to overcook, so your vegetables dont end up weak.
10. Your vegetable soup is ready, enjoy with semo or eba.

Every sip of warm and healthy vegetable soup is a divine experience during cold winter day A wide variety of vegetable soup options are available to you, such as material, feature, and quantity. Vegetable soup recipe - This easy, healthy delicious mix vegetable soup is super quick to make. A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight A healthy vegetable soup made extra tasty. Do you know about the zero Weight Watchers Point

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