Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Instant Pot Filipino Chicken Afritada. one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Instant Pot Filipino Chicken Afritada:

1. It’s of chicken
2. It’s of garlic, minced
3. It’s of 1 onion sliced
4. It’s of 1 can tomato paste
5. You need of chicken broth (or water)
6. Prepare of soy sauce
7. It’s of fish sauce (Pufina patis) if no fish sauce, use 1-2 tbsp salt
8. You need of dried bay leaves
9. It’s of carrots
10. You need of potatoes, diced
11. Prepare of 1/2 bell pepper, sliced
12. You need of 3/4 cup frozen peas
13. It’s of cornstarch (mixed with cold water) optional to thicken sauce

Step to make Instant Pot Filipino Chicken Afritada:

1. Turn on Instant Pot to SAUTE and brown the chicken in oil for a few minutes (it doesnt have to be fully cooked). Add onion and garlic. Remove the chicken from the pot.
2. Add 2 cups chicken broth (or water) and deglaze the pot. Deglazing the pot is when you add liquid to the pot and the good bits lift off the bottom when you stir.
3. Add soy sauce, fish sauce, bay leaves, and tomato paste to the pot. Mix well. Return the browned chicken to the pot.
4. Close the Instant Pot lid and turn the knob on the lid to seal. Cook on POULTRY function, 10 minute Quick release (QR) knob to vent steam until pin drop This takes 3-4 minute
5. Open the lid, add the carrots, potatoes, bell pepper, and peas to the pot. Set to MANUAL function, 1 minute.
6. Quick release (QR) knob to vent steam until pin drop Season with more fish sauce or salt. Serve immediately over fresh white rice.

So that’s going to wrap it up with this special food Instant Pot Filipino Chicken Afritada. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!