Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Basa Fish Curry (Kerala Style). It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Basa Fish Curry (Kerala Style):

1. You need 6-7 Pieces of Basa Fish Fillet
2. It’s 2 tbsp of Coconut Oil
3. You need 1/2 tsp of Mustard Seeds
4. Prepare 1-2 of Green Chillies
5. You need 1 Sprig of Curry Leaves
6. Prepare 1 of Onion (Chopped)
7. It’s 1 tbsp of Ginger Garlic Paste
8. You need 1/4 tsp of Methi Powder
9. It’s 1/4 tsp of Turmeric Powder
10. It’s 2 tbsp of Red Kashmiri Chilli Powder
11. You need 3 tbsp of Coriander Powder
12. It’s to taste of Salt
13. It’s 2 of small Pieces Fish Tamarind
14. Prepare as needed of Hot Water

Step to make Basa Fish Curry (Kerala Style):

1. Wash the fish nicely. Add salt. Mix well and keep aside.
2. Heat oil in a cooking pan. Add mustard seeds and allow it to crackle.
3. Add green chillies, curry leaves and onions and saute till the onions are translucent.
4. Add ginger garlic paste and saute till the raw smell leave
5. Add turmeric powder, methi powder, chilli powder and coriander powder and saute for a minute or two.
6. Add hot water and let it come to a boil. When boiling, add fish and tamarind.
7. Cover and cook on low flame till the fish is cooked.
8. Serve hot with rice, roti, dosa etc.

So that’s going to wrap it up with this exceptional food Basa Fish Curry (Kerala Style). Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!