Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Aunt Marys Vegetable one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Aunt Marys Vegetable Soup:

1. Prepare 2 lb of lean ground beef or ground turkey (I use 1lb of each)
2. It’s 4 of medium carrots - cut to 1/4 slice
3. Prepare 3 of ribs celery - cut to 1/4 slice
4. You need 1/2 of large onion - cut to 1/4 dice
5. You need 5 of medium potatoes - peeled and cut to 1/2 dice
6. Prepare 1 of unsalted beef broth - just enough to cover veggies to cook
7. Prepare 1 of large can vegetable juice (such as V8)
8. Prepare 1 of large can whole tomatoes - undrained crushed (preferably by hand)
9. You need 2/3 cup of frozen peas
10. Prepare 1 can of low sodium green beans - undrained
11. You need 1 can of corn - drained
12. You need 1 of salt, pepper, garlic and onion powders to taste
13. It’s 1 cube of beef bullion, or 1 tsp bullion granules (optional)
14. It’s 1 of small head of cabbage - cut to bite size pieces (optional)
15. Prepare 1/2 cup of frozen lima beans (optional)
16. Prepare 1/2 tsp of granulated sugar (optional)

Step to make Aunt Marys Vegetable Soup:

1. Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remain Season with salt, pepper, garlic and onion powders to personal taste as it cook Drain in colander, do not rinse. Set aside.
2. Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1/2. Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 - 15 minute
3. Add potatoes and optional lima bean Continue to simmer until potatoes are fork tender. About 10 minutes more.
4. Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavor
5. Serve with a side of crusty bread or cornbread and enjoy! I recommend my super easy honey butter cornbread. ;)

https//cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread

1. NOTE This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol.

So that’s going to wrap it up with this exceptional food Aunt Marys Vegetable Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!