Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Water leave and vegetable one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Hello ❤ In this video I share how to make Nigerian vegetable soup and I was clearly super excited to be using fresh ugu ( pumpkin leave) and water leave 😂 I. Making this Water Leaves Soup today brought so much sweet memories of my childhood.

It taste really delicious and it looks colourful. Do let me know in the comments if I prepared it properly. Put the leaves in separate dishes and rinse them with water to get rid of sand.

The Ingredients need to make Water leave and vegetable soup:

1. It’s of Water leave
2. Prepare of Vegetable
3. You need 2 kg of Cow meat
4. Prepare 1 of ,Stock fish head
5. It’s of Dry fish
6. Prepare of Crayfish
7. Prepare of Pepper
8. You need cubes of Knorr
9. It’s of Palm oil
10. Prepare of Cutting periwinkle
11. Prepare of Salt
12. Prepare 0 of
13. You need 1 of

It is really hard to write down accurate quantities of some ingredients used in Nigerian cooking. How to prepare water leave Vegetable soup is a healthy, inexpensive meal that can feed a whole family. Additionally, soup is a great way to warm up on a cold or rainy day, and its Leftover soup works well in place of water when you need to soften ingredients like grains, rice, quinoa, and so on.

Step to make Water leave and vegetable soup:

1. Wash and steam the meat with stock fish after which you add crayfish and pepper with the washed sliced water leave to the pot
2. No need of adding water cos the water leave have a enough Cover and allow it to cook for some time before putting the fish and palm oil
3. Turn the soup and cook for 5 mins you add knorr and salt to taste
4. Once it cook very well you put the cut periwinkle after 2mins you add the vegetable leave stir and bring it down
5. Your blood tonic is ready. Every thing have to be fresh

This will naturally add more flavor. A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight The extra flavour you get from sautéing the vegetables and spices is a million times more valuable - and key Reader Interaction The perfect plant-based main or side. The base for this lovely, everyday soup starts with hearty vegetables for plenty of plant-based fiber and flavor. I went with carrots, celery, kale.

So that’s going to wrap it up with this exceptional food Water leave and vegetable Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!