Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lemon Garlic Parsley Parmesan Shrimp Pasta. one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. Prepare 12 ounces of Linguine Pasta
2. Prepare 2 Tablespoons of olive oil
3. It’s 2 Tablespoons of butter -(first- butter)
4. Prepare 4 cloves of garlic, minced
5. It’s 1 pound of large shrimp
6. It’s 1/2 teaspoon of Cajun seasoning
7. You need 1/4 teaspoon of salt
8. Prepare 1/4 teaspoon of smoked paprika
9. Prepare 1/4 teaspoon of basil
10. It’s 1/4 teaspoon of oregano
11. You need 1/4 cup of cream
12. You need 4 Tablespoons of butter -(second butter)
13. Prepare 1/2 cup of Parmesan cheese
14. Prepare 1/4 cup of parsley, fine chopped
15. It’s 1 teaspoon of lemon zest (zest with a micro plane before juicing)
16. You need 1 Tablespoon of lemon juice- fresh from a lemon-save extra juice and add to taste if desired
17. It’s of Salt to taste as needed

Step to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. In a large pot cook the pasta in boiling water according to package direction Drain and set aside
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

So that’s going to wrap it up with this special food Lemon Garlic Parsley Parmesan Shrimp Pasta. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!