Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Instant Pot Creamy Garlic Mashed Potatoe one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Instant Pot Creamy Garlic Mashed Potatoes:

1. You need 2 1/2 lbs of Potatoes peeled and cut into even 1 inch pieces
2. Prepare 6 of Garlic Cloves peeled and minced
3. You need 2/3 cup of Water or Chicken Stock with no added salt
4. You need 3/4 tsp of Salt
5. You need 3 tbsp of Butter divided
6. Prepare 1/4 cup of Sour Cream
7. You need 1/4 cup of Cream Cheese
8. You need of More butter and chopped chives for topping

Step to make Instant Pot Creamy Garlic Mashed Potatoes:

1. In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minute (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to vent, and open the lid once the pressure is released.
2. Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoe For fluffier mashed potatoes, you can drain the water and then mash the potatoe Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.

So that’s going to wrap it up with this special food Instant Pot Creamy Garlic Mashed Potatoe Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!