Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Semovita Masa with taushe(vegetable soup). one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Semovita Masa with taushe(vegetable soup):

1. It’s of For the masa
2. You need 4 cup of golden penny semovita
3. You need 1 of n half cup water if its still not as u wish u can add
4. It’s 1 of n half table spoon yeast
5. It’s 2 tea spoon of baking powder
6. It’s Half of cup sugar
7. It’s Pinch of salt
8. Prepare of Oil for making the masa
9. It’s of For the soup
10. You need of Alayyahu (spinach)
11. It’s of Kabewa(pumpkin)
12. Prepare of Gyada (groundnut)
13. It’s of Onion
14. Prepare of Scotch bonnets (attarugu)
15. It’s of Marinated meat
16. It’s of Seasonings

Step to make Semovita Masa with taushe(vegetable soup):

1. Mix your semo with water and yeast set aside for it to double its size
2. Once you check your ur mixture and its done…put baking powder, sugar n pinch of salt and cover place the container near your gas, stove or anything your using in making the masa for it to keep rising
3. Place your masa maker on your gas,stove n the rest grease it with oil allow it to heat up and start placing your mixture. Once u see small bubbles at the top of your mixture, then turn it till golden brown
4. For the soup; Make your normal stew add water to the quantity you desire and put your crushed groundnut.. while on the other hand you cook your pumpkin and smash it.. add it to your
5. After 15-20min add your chop spinach and off your ga
6. Here is my final outcome together with my tiger nut drink and crispy samosa

So that’s going to wrap it up with this exceptional food Semovita Masa with taushe(vegetable soup). Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!