Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Pounded yam and vegetable It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stew Then, we scoop some stew or soup over it and we eat it. Often time its swallowed, but sometimes it requires a bit of chewing depending on the type.

Learn how to make the perfect stretchy Pounded Yam right here. Rinse the dried fish and add it to the pot. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.

The Ingredients needed to make Pounded yam and vegetable soup:

1. You need of Yam
2. Prepare of Vegetable
3. It’s of Yakuwa
4. Prepare of Meat
5. It’s of Pomo
6. You need of Stock fish
7. It’s of Scotche bonnet
8. Prepare of Oil, seasoning and onion

Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tuber Yams are perennial herbaceous vines cultivated for the consumption of their. The pounded yam also regarded in the category of swallow food, is most times consumed with the bare hand I assure u this meal is very delicious!

Step to make Pounded yam and vegetable soup:

1. Slize vegetable and yakuwa boil for 30 seconds then set aside.
2. Cut ur pomo into chunks rainse ur meat, pomo, stock fish and put to pot add seasoning and little spices put to fire to cook for five mins then set aside.
3. Put pot to fire add oil, when it fry add ur slized onion mashed scotche bonnet and stir fry for some second, add ur alredy boild meat, pomo and stuck fish then add little water some seasoning and cover pot to cook for five seconds add ur vegetable let cook for 10 mins and serve.
4. Pil yam cut it and boil leave to cook for 30 mins, pound and serve with ur

The soup here is a mixture of egusi and vegetable soup served with beef or protein which are very popular in Nigeria. Pounded yam is one of the most loved fufu meals in Nigeria, it can be paired with any kind of soup especially vegetable and egusi I made this soft and pliable pounded yam with fresh yam today. In this method, you dont need to cook or pound the yam. I found out it is very easy to make this and.

So that’s going to wrap it up with this exceptional food Pounded yam and vegetable Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!